Mathematics

 

Index Numbers and Weighting

In this tutorial, you will learn:

  • Index Numbers
  • Price Index
  • Price Relative
  • Weighting
  • Simple Aggregative Index
  • The Expenditure Index
  • Laspeyre's price index
  • Paasche's price index
  • Consumer Price Index - CPI
  • Retial Price Index - RPI

Index Numbers

The word, index, has a pleasant ring attached to it in our daily lives. For instance, just imagine a complex text book or a retail catalogue like Argos without its corresponding index at the back. When we want to find a particular word in the textbook or an item in the catalogue, the index comes to our rescue: it makes our search so much easier and more often than not, takes us to the right page or location.

The beauty of an index doesn't just end there. Google, the search giant, maintains a gigantic index of websites while giving them a rank in proportion to their corresponding significance to a given search item.

So, indexing data has a real advantage in many areas of our lives.

The following chart shows one of the most famous indices in the world of economics - NIKKEI225:

 

Commodity Futures Charts

 

The index numbers in the field of economics do the same for those who have to analyse data in an efficient manner; they make the change of a pattern much more vivid.

Two German academics in the 19th century played a crucial role in coming up with Index Numbers in the field of economics. They are Professor Ernst Louis Étienne Laspeyres and Professor Hermann Paasche.

Laspeyres and Paasche

 

For example, suppose we want to study how the price of petrol has increased since, say 2005, year-on-year basis in the United Kingdom and we look at a set of data, which is as follows:

Year Price per Gallon in pence
2005 363
2006 404
2007 393
2009 472
2008 408
2010 508

As you can see, the prices are there and a subtle fluctuation can be seen in the price column. It, however, is not indicative enough to spot a clear pattern.

In this situation, we define an index number to study the pattern more clearly. In order to do that:

One of the biggest potential challenge that can arise in the calculation of the index numbers is the choice of the base year.It should be a year in which neither the price nor the weight or volume is subjected to unnatural events such as weather, sudden political changes or regional conflicts.

Since the Index Number involves a single price variation, this is also called, Price Relative.

Price Relative = [Pn / P0] X 100

P0 = Price in the base year; Pn = Price in the nth year

Suppose the base year is taken as the year 2005. Then the index number for each year is calculated as follows:

Now, let's add another column to our data table as the index number or price index and the difference it is going to make in data analysis.

Year Price per Gallon in pence Index Number or Price Relative
2005 363 100
2006 404 111
2007 393 108
2008 472 130
2009 408 112
2010 508 140

Since the index number of the base year - 2005 - is always 100, it is easy for us to study the fluctuation in price in the given set of data:

Example

 

Please move the mouse over each country to see the figure:

 

The following animation illustrates both the petrol price and the petrol price index from 2005 to 2010.

price index

Weighted Index Numbers

Most of the time, we calculate the index numbers while attaching a proportional significance to the prices in question. It gives a better value for price comparisons over the years.

Example

Suppose that in a simple grocery list, there are the prices of 1kg of potato, 1kg of sugar and 1kg of flour and their corresponding quantities in the year 2011. The quantity gives the weight for each price. Therefore, an index calculated as follows becomes a weighted index for that particular year - say, for 2011.

Item Price per kg in pence Quantity in kg
Potatoes 20 5
Sugar 70 2
Flour 52 7

Weighted Index = Σ[( Pi x Wi] / ΣWi

P - Price; W - Weight

Weighted Index = Σ[( Pi x Wi] / ΣWi
= [20 X 5 + 70 X 2 + 52 X 7] / [5 + 2 + 7]
= [100 + 140 + 364]/14
= 43.1

Let's extend the index numbers and weighted index numbers to cover wider areas of data.

Example

Meal Type Meals for 2010 Meals for 2011
Price per meal in pence Quantity Price per meal in pence Quantity
Fish & Chips 180 20 200 18
Pizza 160 22 180 17
Rice & Curry 220 18 240 20
Roast Lunch 240 15 260 11

Simple Aggregative Index

The Simple Aggregative Index is calculated by using just the unit price of the each item, relative to a base year. Suppose we take the year 2010 as the base year.

Simple Aggregative Index = [ΣPi / ΣP0] X 100

P0 = prices in the base year; Pi = prices in the subsequent years

Simple Aggregative Index = ΣPi / ΣP0
= (200 + 180 + 240 + 260) / (180 + 160 + 220 + 240) X 100
= 110

There are two major issues associated with Simple Aggregative Index. They are:

This issue can be addressed by the use of weighted index.

The Expenditure Index

The expenditure index is calculated by using both the unit price and the quantity for each item. It is far more accurate when it comes to comparing the expenditure over the years than simple aggregative index.

The Expenditure Index = Σ[PiWi / ΣP0W0] X 100

P0, W0 = prices and weight for the base year
Pi, Wi = prices and weight for the subsequent years
Now, let's calculate it while taking the base year as the year 2010.

The Expenditure Index = Σ[PiWi / ΣP0W0] X 100
= [ 200 X 18 + 180 X 17 + 240 X 20 + 260 X 11] / [180 X 20 + 160 X 22 + 220 X 18 + 240 X 15]

= 97.5

Laspeyre's price index

Laspeyre's price index, also known as base-weighted index or fixed-weighted index, calculates the index number using the weight of the base year as weight while ignoring the weight of subsequent years.

Professor Ernst Louis Étienne Laspeyres (November 28, 1834 – August 4, 1913), an academic of economics and statistics in Germany came up with this index. It was one of the many contributions made by the German mathematician into the field of economics.

Laspeyre's price index = [ΣPiW0] / [ΣP0W0] X 100

Since only the base quantities are used for the calculations, the changes which are only due to price changes can be studied through this index.

Example

Meal Type Meals for 2010 Meals for 2011
Price per meal in pence Quantity Price per meal in pence Quantity
Fish & Chips 180 20 200 18
Pizza 160 22 180 17
Rice & Curry 220 18 240 20
Roast Lunch 240 15 260 11

Laspeyre's price index = [ΣPiW0] / [ΣP0W0] X 100
= [200 X 20 + 180 X 22 + 240 X 18 + 260 X 15] / [180 X 20 + 160 X 22 + 220 X 18 + 240 X 15] X 100
= 110.2

Paasche's price index

Paasche's price index price index, also known as end-year-weighted index, calculates the index number using the weight of the end year as weight while ignoring the weight of the base year.

Professor Hermann Paasche (February 24, 1851 – April 11, 1925), an academic of economics and statistics in Germany came up with this index. He was a gifted statistician and economist.

Paasche price index = [ΣPiWi] / [ΣP0Wi] X 100

Using the above set of data, the index can be calculated as follows:

Paasche's price index = [ΣPiW0] / [ΣP0W0] X 100
= [200 X 18 + 180 X 17 + 240 X 20 + 260 X 11] / [180 X 18 + 160 X 17 + 220 X 20 + 240 X 11] X 100
= 110.1

Other Major indices used in Economics

 

 

Exercises

  1. The price of a desktop in 2007, 2008, 2009 is £750, £600 and £ 450 respectively. Construct a price index with base year as 2007.
  2. The ticket price on London Underground between two particular stations is £1.20, £1.30, £1.50 and £1.65 in 2004, 2005, 2006 and 2007 respectively. Construct a ticket price index with the base year as 2004.
  3. Construct a price index for bread, fish and lamb by using the information given below with base year as 2002:
    Item Price in pence
    2002 2003 2004
    Bread 65 72  85
    Fish 120 140 155
    Lamb 800 986 1020
  4. The shares bought by three friends in a certain company are as follows. Find the Simple Aggregative Index, The Expenditure Index, Laspeyre's price index and Paasche's price index with the base year as 2008.
    Person Price and Quantity
    2008 2009
    Price Qty Price Qty
    Sam 90 50 85 30
    Judith 100 40 155 40
    Viraj 200 60 102 20

Answers

  1. 100, 80, 60
  2. 100,108.3, 125, 137.5
  3. Bread - 100, 110.7, 130.7: Fish - 100, 116, 129.1: Lamb - 100, 123.2, 127.5
  4. SAI - 87.8: TEI - 52.6: LI - 80.8: PI - 100.8

The latest data in the RPI in the UK is as follows:

 

 

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